{"id":23,"date":"2017-07-07T19:28:37","date_gmt":"2017-07-07T19:28:37","guid":{"rendered":"http:\/\/ftpbern.kalabint.com\/?page_id=23"},"modified":"2018-07-16T18:45:26","modified_gmt":"2018-07-16T18:45:26","slug":"team","status":"publish","type":"page","link":"https:\/\/Swissmalt.ch\/?page_id=23","title":{"rendered":"Team"},"content":{"rendered":"<div class=\"zpRow standard \">\n<div class=\"zpColumn zpColumnWidth1\">\n<div class=\"zpColumnItem\">\n<div id=\"a1341\" class=\"articlearea\">\n<p><strong>Our philosophy\u00a0<\/strong>is to offer good quality whiskies (normally 46% Alc. or more) that are unchill filtered (this ensures that the full taste is in the bottle) and with natural colour.<\/p>\n<p>Age statements are important to us too, as is the quality and type of cask the whisky has been matured in.<\/p>\n<p>Whisky is not just whisky.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<div class=\"zpRow standard \">\n<div class=\"zpColumn zpColumnWidth1\">\n<div class=\"zpColumnItem\">\n<div id=\"a1348\" class=\"articlearea\">\n<h2>Unser Team<\/h2>\n<p>Fraser Macdonald<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<div class=\"zpRow standard \"><\/div>\n<div class=\"zpRow standard \">\n<div class=\"zpColumn zpColumnWidth1\">\n<div class=\"zpColumnItem\">\n<div id=\"a1350\" class=\"articlearea\">\n<p>Erika Hunziker<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<div class=\"zpRow standard \"><\/div>\n<div class=\"zpRow standard \">\n<div class=\"zpColumn zpColumnWidth1\">\n<div class=\"zpColumnItem\">\n<div id=\"a1352\" class=\"articlearea\">\n<p>Alison Macdonald<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<div class=\"entry-summary\">\nOur philosophy\u00a0is to offer good quality whiskies (normally 46% Alc. or more)&hellip;\n<\/div>\n<div class=\"link-more\"><a href=\"https:\/\/Swissmalt.ch\/?page_id=23\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &ldquo;Team&rdquo;<\/span>&hellip;<\/a><\/div>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":5,"comment_status":"closed","ping_status":"closed","template":"","meta":[],"_links":{"self":[{"href":"https:\/\/Swissmalt.ch\/index.php?rest_route=\/wp\/v2\/pages\/23"}],"collection":[{"href":"https:\/\/Swissmalt.ch\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/Swissmalt.ch\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/Swissmalt.ch\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/Swissmalt.ch\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=23"}],"version-history":[{"count":1,"href":"https:\/\/Swissmalt.ch\/index.php?rest_route=\/wp\/v2\/pages\/23\/revisions"}],"predecessor-version":[{"id":24,"href":"https:\/\/Swissmalt.ch\/index.php?rest_route=\/wp\/v2\/pages\/23\/revisions\/24"}],"wp:attachment":[{"href":"https:\/\/Swissmalt.ch\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=23"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}