{"id":156,"date":"2020-08-22T09:05:47","date_gmt":"2020-08-22T09:05:47","guid":{"rendered":"http:\/\/Swissmalt.ch\/?p=156"},"modified":"2020-08-22T09:05:47","modified_gmt":"2020-08-22T09:05:47","slug":"the-whisky-man","status":"publish","type":"post","link":"https:\/\/Swissmalt.ch\/?p=156","title":{"rendered":"The Whisky Man."},"content":{"rendered":"<p>Eines grosses Dankesch\u00f6n an Astrid Zysset f\u00fcr ihre sympathische zeitungs Artikle am Mittwoch 19.8<br \/>\nDas war der erstes Mal w\u00e4hrend der ganzen Interview weder der Kilt, Bagpipes oder Nessie erw\u00e4hnt w\u00fcrde.<br \/>\nRespekt!<\/p>\n<p>Wie ihr von der Atikle entnehmen k\u00f6nnte ist der Laden offen allerdings nach Absprach.<br \/>\nPer Whatsapp oder Email geht am Besten.<\/p>\n<p>Es gibt laufend neue Whiskies. Die 12 J\u00e4hrig Glenallachie ist in dieser Kategorie.<br \/>\nEs schmeckt absolut fr\u00fcchtig, und sehr reichhaltig. Lass dich \u00fcberzeugen.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Eines grosses Dankesch\u00f6n an Astrid Zysset f\u00fcr ihre sympathische zeitungs Artikle am Mittwoch 19.8 Das war der erstes Mal w\u00e4hrend der ganzen Interview weder der Kilt, Bagpipes oder Nessie erw\u00e4hnt w\u00fcrde. Respekt! Wie ihr von der Atikle entnehmen k\u00f6nnte ist der Laden offen allerdings nach Absprach. Per Whatsapp oder Email geht am Besten. Es gibt<\/p>\n<div class=\"more-link\">\n\t\t\t\t <a href=\"https:\/\/Swissmalt.ch\/?p=156\" class=\"btn theme-btn\"><span>Continue Reading <\/span><i class=\"icofont-thin-double-right\"><\/i><\/a>\n\t\t\t<\/div>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[1],"tags":[],"_links":{"self":[{"href":"https:\/\/Swissmalt.ch\/index.php?rest_route=\/wp\/v2\/posts\/156"}],"collection":[{"href":"https:\/\/Swissmalt.ch\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/Swissmalt.ch\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/Swissmalt.ch\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/Swissmalt.ch\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=156"}],"version-history":[{"count":2,"href":"https:\/\/Swissmalt.ch\/index.php?rest_route=\/wp\/v2\/posts\/156\/revisions"}],"predecessor-version":[{"id":158,"href":"https:\/\/Swissmalt.ch\/index.php?rest_route=\/wp\/v2\/posts\/156\/revisions\/158"}],"wp:attachment":[{"href":"https:\/\/Swissmalt.ch\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=156"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/Swissmalt.ch\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=156"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/Swissmalt.ch\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=156"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}